Welcome to Cowhand Jerky. Our journey began with a simple passion for smoked meats and has evolved into a commitment to crafting the finest handcrafted, small-batch beef jerky. Discover how we turned a local meat shop interest into a flavourful adventure. We're excited to share our story with you

Born and raised in Southern Alberta, where the skies stretch wide and the land runs deep, we learned that great flavour comes from patience, care, and respect for the ingredients. 

We start with the best cuts of meat, sliced thin and marinated with flavours that hit just right — think Sweet Pepper with a gentle kick. Rich Maple Bourbon, bright  Lemon Pepper and the classic, savoury Teriyaki and more. Then comes the smoke: slow, controlled, and intentional, bringing out deep, natural flavours that only real craft can deliver.

Every batch is carefully marinated, smoked, and dried in small batches in Claresholm, Alberta. We focus on bold flavor, tender texture, and freshness, so every bite is a taste of craft jerky done right

This isn’t mass-produced jerky. It’s jerky made with hands-on care, attention to detail, and a passion for taste. Every bite is tender, flavour-packed, and unmistakably Alberta — a little piece of Southern Alberta pride in every bag.