Every batch of Cowhand Jerky is handcrafted with care in Claresholm, Alberta. We use a time-honoured process of marinating, smoking, and drying to create a texture and flavour that's truly exceptional.

We start with quality prairie beef, sliced and seasoned in small batches to ensure consistency and bold flavour in every bite. Each batch is slowly cold- or hot-smoked using real wood smoke, then carefully dried to lock in flavour without sacrificing tenderness.

The result is jerky that delivers a deep smoky aroma, balanced seasoning, and a satisfying chew—never overly dry, never greasy. No shortcuts. No mass production. Just honest craftsmanship and flavour you can taste from the first bite to the last.